Careers

After the opening in the mid of 1980’s, Riverside Oaks hosted tournaments such as the Australian PGA Championship, Australian Teams Championships, the NSW PGA Championships, and NSW Amateur.

Riverside Oaks is a supportive workplace that values hard work, talent, a positive attitude and respect for both traditions and innovations. Our staff are highly professional, positive, service orientated and talented. We aim for excellence, to lead and support each other, and to enjoy the experience.

Pro-Shop Assistant-Casual

You will assist in the smooth running of the Golf Shop and Retail activity.

This role is a casual position and will require mid-week and weekend work

The key tasks include:

  • Assisting the Golf Department, managing the day-to-day operations
  • Opening & closing of competitions and generating results
  • Deliver a professional and exceptional service experience
  • Daily operational tasks include but are not limited to cleaning and maintenance of cart storage and staging areas
  • Assist with tee bookings
  • Assist with retail service
  • All other duties (related to Golf Shop operations)

Qualifications, Experience, and Attributes:

  • A passion for golf and strong customer service
  • Retail Experience
  • A hard-working honest and self-motivated team player
  • Availability to work mid-week and weekends – shifts ranging between 6.00 am starts and 6 pm finishes
  • Excellent verbal and written communication skills
  • Ability to build and maintain effective working relationships with other staff and members
  • Unlimited working rights in Australia
  • Ability to perform manual handling tasks

Please send your resume to directorofgolf@riversideoaks.com.au


Bar Attendants – Casual 

We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. A good Bartender will be able to create classic and innovative drinks exceeding customers’ needs and expectations.

The key tasks include:

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
  • Interact with customers, take orders and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest focused and nurture an excellent guest experience.
  • Comply with all food and beverage regulations.

Qualifications, Experience, and Attributes:

  • Resume and proven working experience as a Bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean.
  • Relevant training certificate

Please send your resume to f&bmanager@riversideoaks.com.au or contact 02 4560 3200


Kitchen Assistant – Casual
This is a fantastic opportunity for a Kitchen Hand who is enthusiastic, hard working and willing to develop their skills in the Hospitality/Catering industry.

YOU

  • Have a good understanding of various kitchen operations, equipment and procedures
  • Have accuracy and speed in executing assigned tasks
  • Have attention to details and good time management skills
  • Have good organisational and communication skills
  • Are familiar with industry’s best practices and workplace health, safety and hygiene
  • Can work well with team, and independently
  • Can work 7-day rotating roster, both AM and PM shifts and Public Holidays
  • Own Transport as there is no public transport


ON OFFER

  • The ability to forward any ideas and speak your mind
  • Opportunity to work with Multi-Award Winning Executive Chef and Sous Chef
  • Hours and wages negotiable based on experience and skills
  • Free Staff Uniforms
  • Free Golfing
  • Free Parking
  • Discounted Food and Beverages, Golf Shop Merchandise, Accommodation Room Rates

Opportunities such as this don’t come along very often and with the ability to move up the ranks very quickly!

Please send your resume to chef@riversideoaks.com.au or contact  02 4560 3200


Please note the following:

  • No phone calls- written submissions only
  • Only permanent Australian residents will be considered for the position
  • Only shortlisted candidates will be contacted
  • No agencies