Careers

Riverside Oaks is set on 587 acres of natural bushland bordering the Hawkesbury River, featuring 2 golf courses and catering for corporate days, conferences, weddings, and other social and golf events.
We are always looking for talented and enthusiastic individuals to join our customer-focused team. 

Please contact Caydon on 02 4560 3200 or office@riversideoaks.com.au to find out more about job opportunities at Riverside Oaks

 


About Riverside Oaks Golf Resort

Riverside Oaks Golf Resort is iconic golf resort located just over an hour’s drive from Sydney’s CBD and set on 587 acres of natural Australian bushland bordering the Hawkesbury River.

Riverside Oaks boasts Sydney’s only 36-hole golf resort with 2 Australia’s Top 100 Public Access Golf Courses (Bungool: #35, Gangurru: #96). After the opening in the mid of 1980’s, Riverside Oaks became the headquarters of the PGA of Australia in 1988 and hosted tournaments such as the Australian PGA Championship, Australian Teams Championships, the NSW PGA Championships and NSW Amateur.

Riverside Oaks is ClubCar’s biggest customer with a fleet of 120+ GPS equipped golf carts. Our team of 70+ staff are highly professional, positive, service orientated and talented.

 


 

Head Chef & Sous Chef

 THE ROLE

This is a fantastic opportunity for a Head Chef and Sous Chef to take the lead of the kitchen team, utilise our NEW kitchen facilities and build on your own reputation while also building the Resort’s!  The successful applicant will become an integral member of the management team and report directly to the General Manager.

YOU

  • Have proven experience and success in a similar role

  • Have an infectious work attitude towards work, with the skill to bring others up

  • Have a collaborative approach to menu development,

    specials and promotions

  • Be creative and offer a variety of meals to suit the Resort patrons

  • Be experienced in stock control, ordering and all kitchen cost control

  • Ensure staff rostering effectively to meet kitchen needs

  • Ensure quality control and consistency from food preparation to service

  • Ensure food safety and WHS principles are adhered to

 

ON OFFER

  • The ability to forward any ideas and speak your mind

    Salary ranges from $60,000 to $85,000 before superannuation based on experience

  • 5% Employers Superannuation

  • Free Staff Uniforms

  • Free Golfing

  • Free Parking

  • Discounted Food and Beverages

  • Discounted Golf Shop Merchandise

  • Discounted Accommodation Room Rates

Opportunities such as this don’t come along very often and with the ability to move up the ranks very quickly! If you would like to have a confidential discussion about this role or other roles that could be fit to you, please do not hesitate to get in contact with us.  Apply today please email your cover letter and CV to office@riversideoaks.com.au.

***PERMANENT RESIDENTS OF AUSTRALIA ONLY***


 

Position Vacant – Food & Beverage Attendant 

We are seeking enthusiastic and organised individuals, with a passion for delivering exceptional customer service. This role will give you the opportunity to work Weddings, Corporate Days, lunch and dinner services in our Brasserie, and various other functions.

Experience in a similar position is preferable, but not essential.

Duties & Responsibilities:

• Taking orders from customers

  • • Serving beverages and various bar work

    • Cash and payment handling

    • General cleaning duties

    • Assisting with any customer issues or complaints

    • Various waiting duties

    Skills & Experience:

    • Approachable and sociable

    • Can deliver quality customer service

    • Show initiative, be well-mannered and enthusiastic

    • Excellent communication skills

    • Work well under pressure, and in a team environment

    • Able to multi-task

    • Intermediate hospitality skills such as carrying 3 plates & drink tray service

    • Coffee making

    • A willingness to learn

    • Flexible availability over a 7 day rotating roster, including Public Holidays and weekends

    • Valid RSA

    • Your own reliable transport

If you possess all of the above, please email your Cover Letter and Resume to – fbmanager@riversideoaks.com.au

 


 

Position Vacant – Chef

We are looking for an enthusiastic, creative and fully qualified Chef, to assist in the operations of our
busy brasserie/banquets kitchen.

Responsibilities for this role will include, but not be limited to –
• Setting up and stocking stations with all necessary supplies
• Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cooking menu items in cooperation with the rest of the kitchen staff
• Answering, reporting to, and following Executive Chef’s instructions
• Cleaning up station
• Helping in special events
• Stocking inventory appropriately
• Ensuring that food comes out simultaneously, in high quality and in a timely fashion
• Complying with nutrition and sanitation regulations and safety standards
• Maintaining a positive and professional approach with co-workers and customers

Requirements –
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Good time management skills
• Able to work well with team, and also independently
• Must be able to work 7-day rotating roster, both AM and PM shifts and Public Holidays
• Good organisational and communication skills

Reliability and a passion for cooking is a must to be successful in this role. We need someone with creativity and enthusiasm to help us produce innovative dishes and enhance the overall dining experience for our customers!

The role offers an attractive remuneration package and benefits. Only 25 minutes from Rouse Hill and best of all NO Traffic
Please forward your cover letter with your resume outlining your relevant experience to: chef@riversideoaks.com.au
*Only Short-listed Candidates will be contacted

 


Kitchen Hand

Job tasks and responsibilities

Core Duties would include:

Washing dishes, general kitchen cleaning during and after service, assisting Chef when/if necessary.

Skills and experience

Must have a valid Australian Drivers Licence.

Must be able to start immediately.

Must be able to work Friday, Saturday and Sundays.

Only 25 minutes from Rouse Hill and best of all NO Traffic
Please forward your cover letter with your resume outlining your relevant experience to: chef@riversideoaks.com.au
*Only Short-listed Candidates will be contacted